Description

These Easy Puff Pastry Apple Tartlets are the perfect simple dessert. Using only 5 ingredients and store-bought puff pastry, they come together in minutes and offer a delightful combination of flaky pastry, sweet apples, and warm cinnamon. Perfect for a quick treat or a cozy fall dessert!

Ingredients

1 sheet (14.1 oz) frozen puff pastry, thawed
2 medium apples, peeled, cored, and thinly sliced (Honeycrisp or Gala recommended)
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold Puff Pastry: Gently unfold the thawed puff pastry sheet on a lightly floured surface.
Cut into Squares: Cut the puff pastry sheet into 9 equal squares.
Arrange Apple Slices: Arrange the apple slices on top of each puff pastry square, slightly overlapping.
Brush with Butter: Brush the apple slices with melted butter.
Sprinkle with Sugar and Cinnamon: Sprinkle the apple slices with granulated sugar and cinnamon.
Bake: Bake for 15-20 minutes, or until the puff pastry is golden brown and the apples are tender.
Cool Slightly: Let the tartlets cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve: Serve warm or at room temperature.

Notes

Variations: Add a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence. You can also add a sprinkle of chopped nuts (almonds, pecans) before baking. For a different flavor profile, try adding a pinch of nutmeg or cardamom.

Tips: Make sure the puff pastry is thawed but still cold for best results. Don’t overcrowd the apple slices on each tartlet. If the edges of the puff pastry are browning too quickly, cover the baking sheet with foil during the last few minutes of baking.

Allergies/Intolerances: For a dairy-free version, use dairy-free butter. For a vegan version, ensure the puff pastry does not contain any animal products (some brands do).

Taste Preferences: Adjust the amount of sugar and cinnamon to your liking. For a tangier tartlet, brush the apple slices with a little lemon juice before baking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Snack
Method: Oven
Cuisine: French-inspired, Comfort Food

Nutrition

Serving Size: 1 tartlet
Calories: 200 kcal
Sugar: 10g
Sodium: 100mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Puff pastry, apple tartlets, easy dessert, 5-ingredient dessert, fall dessert, quick dessert, apple recipe, dessert recipe, baking recipe, simple tartlets