Description
Elevate your breakfast with this simple yet satisfying Sourdough Avocado Toast! Tangy sourdough bread is topped with creamy avocado, a sprinkle of everything bagel seasoning, and a drizzle of olive oil for a flavorful and healthy start to your day.
Ingredients
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2 slices sourdough bread
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1 ripe avocado
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1 tablespoon lemon juice
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1/2 teaspoon everything bagel seasoning
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1 tablespoon extra virgin olive oil
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Pinch of red pepper flakes (optional)
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Salt and pepper to taste
Instructions
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Toast the sourdough bread slices to your desired level of crispness.
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While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl.
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Mash the avocado with a fork until it reaches your desired consistency. Stir in the lemon juice, salt, and pepper.
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Spread the mashed avocado evenly over the toasted sourdough bread slices.
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Drizzle with olive oil and sprinkle generously with everything bagel seasoning.
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Add a pinch of red pepper flakes, if desired.
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Serve immediately and enjoy!
Notes
Variations: Add a fried egg, sliced tomato, or a sprinkle of feta cheese for extra flavor and protein.
Tips: Use a high-quality extra virgin olive oil for the best flavor. Toasting the sourdough is crucial for the right texture.
Allergies/Intolerances: This recipe is naturally gluten-containing (due to the sourdough bread). Substitute gluten-free bread for a gluten-free option.
Taste Preferences: Adjust the amount of everything bagel seasoning to your liking. A squeeze of lime juice can be used instead of lemon juice.
Make Ahead: The avocado mixture can be prepared ahead of time, but it is best served immediately to prevent browning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 slices)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0 g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: sourdough, avocado toast, breakfast, brunch, easy recipe, healthy breakfast, sourdough breakfast recipes, vegetarian, quick breakfast, everything bagel seasoning