Description

This simple yet flavorful side dish features tender roasted potatoes, sweet carrots, and savory onions, all perfectly caramelized and seasoned. It’s an easy, healthy, and versatile addition to any meal.

Ingredients

- 2 pounds Yukon Gold potatoes, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 large yellow onion, cut into wedges
- 1/4 cup olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Optional: Fresh parsley, chopped, for garnish

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine the potatoes, carrots, and onions.
Drizzle with olive oil and toss to coat evenly.
Add the rosemary, garlic powder, paprika, salt, and pepper. Toss again to ensure the vegetables are well seasoned.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 30-45 minutes, or until the vegetables are tender and golden brown, flipping halfway through for even cooking.
Remove from oven and garnish with fresh parsley, if desired.
Serve hot and enjoy!

Notes

Variations: Add other root vegetables like parsnips or sweet potatoes. Toss with balsamic vinegar after roasting for a tangy twist.

Tips: Ensure vegetables are dry before roasting for optimal crispness. Don’t overcrowd the baking sheet; use two if necessary.

Allergies/Intolerances: This recipe is naturally gluten-free, dairy-free, and nut-free. Ensure olive oil used is allergy-friendly if needed.

Taste Preferences: Adjust seasoning to taste. Add a pinch of red pepper flakes for heat. Lemon zest adds brightness.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish, Vegetable
Method: Oven
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1/6 of recipe
Calories: 220
Sugar: 7g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Keywords: roasted potatoes, roasted carrots, roasted onions, roasted vegetables, side dish, vegetable recipe, easy side dish, healthy side dish, vegan, vegetarian, gluten-free, root vegetables, rosemary, garlic, paprika, oven roasted