Description

This Single-Serving Microwave Pumpkin Mug Cake is the perfect dessert for those times when you crave something sweet but don’t want to bake an entire cake. It’s quick, easy, and full of warm pumpkin spice flavor. Ready in just minutes, this mug cake is a perfect fall treat!

Ingredients

4 tablespoons all-purpose flour (or gluten-free blend)
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon pumpkin pie spice
Pinch of salt
3 tablespoons milk (dairy or non-dairy)
2 tablespoons pumpkin puree
1 tablespoon melted butter
1/2 teaspoon vanilla extract
Optional toppings: whipped cream, chopped nuts, caramel sauce, cinnamon

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
Add Wet Ingredients: Add the milk, pumpkin puree, melted butter, and vanilla extract to the mug. Stir until well combined and smooth.
Microwave: Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave.
Check for Doneness: The cake is done when it is set and slightly pulls away from the sides of the mug.
Cool Slightly: Let cool for a minute or two before adding toppings.
Serve: Top with whipped cream, chopped nuts, caramel sauce, or a sprinkle of cinnamon, if desired.

Notes

Variations: Add a tablespoon of chocolate chips or chopped pecans for extra flavor and texture. You can also add a dollop of cream cheese frosting on top. Experiment with different spices like ginger or cloves.

Tips: Make sure to use a microwave-safe mug. The cooking time may vary depending on your microwave’s wattage, so start with 60 seconds and add more time as needed. Do not overcook the mug cake, as it will become dry.

Allergies/Intolerances: For a gluten-free version, use a gluten-free flour blend. For a dairy-free version, use dairy-free milk and butter.

Taste Preferences: Adjust the amount of sugar and pumpkin pie spice to your liking. For a richer flavor, use brown butter.

Prep Time: 3 minutes
Cook Time: 1-2 minutes
Category: Dessert, Snack, Mug Cake
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 300 kcal
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Microwave mug cake, pumpkin mug cake, single-serving dessert, quick dessert, easy dessert, fall dessert, pumpkin spice, mug cake recipe, microwavable dessert