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Discover delightful fall desserts recipes perfect for sharing. These treats will impress any crowd. These recipes, therefore, are ideal for gatherings and autumn dessert ideas.
Fall’s Best Shared Desserts
Fall brings cooler days. It also brings a desire for warm, comforting desserts. Sharing these treats makes the season even more special. Therefore, we’ve gathered several fall dessert recipes that are perfect for crowds. Indeed, these dishes are both delicious and easy to prepare, making them great for any get-together. Furthermore, they’re designed to feed a crowd, ensuring everyone gets a taste of these fantastic shared fall treats.
Spiced Apple Crumble – A Classic Fall Desserts Recipes
This apple crumble recipe is a classic for fall. Accordingly, the warm spices and sweet apples create a winning combination that’s ideal for easy fall desserts recipes . Moreover, it’s easy to make in a large batch. Thus, it’s great for sharing and one of our favorite fall desserts. Additionally, it’s a very comforting dessert.
Ingredients
- 6-8 medium apples (such as Honeycrisp, Gala, or Granny Smith), peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup cold unsalted butter, cut into cubes
- 1 cup rolled oats
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Initially, preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced apples, both sugars, flour, cinnamon, nutmeg, cloves, and salt. Consequently, toss everything well.
- Next, pour the apple mixture into a 9×13 inch baking dish.
- In another bowl, combine flour, brown sugar, and cold butter. Use a pastry blender or your fingers to cut butter into the flour mixture until it resembles coarse crumbs.
- Then, stir in the rolled oats and nuts (if using).
- Afterward, sprinkle the crumble topping evenly over the apple mixture.
- Finally, bake for 30-40 minutes, or until the topping is golden brown. Also, the apples should be tender. Allow the crumble to cool slightly before serving.
- Subsequently, serve warm and enjoy this delightful fall dessert with friends and family. This easy fall dessert is a must-try.
Pumpkin Cheesecake Bars – Perfect Autumn Dessert Ideas
These pumpkin cheesecake bars are rich and creamy. Furthermore, they are an excellent choice for fall desserts and autumn dessert ideas. Specifically, their individual portions make sharing easy. Indeed, they are perfect for parties seeking shared fall treats.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- First, preheat the oven to 350°F (175°C).
- Then, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch baking pan.
- In a large bowl, beat softened cream cheese with sugar until smooth.
- Afterward, blend in pumpkin puree, eggs, vanilla, cinnamon, ginger, and cloves. Mix until fully combined.
- Consequently, pour the pumpkin mixture over the graham cracker crust.
- Bake for 30-35 minutes or until the center is almost set.
- Allow to cool completely before cutting into bars. Additionally, refrigerate for at least 2 hours before serving.
- Eventually, these pumpkin desserts are perfect for any gathering and are a popular option within fall desserts recipes.
Pecan Pie Bites – Easy Fall Desserts Recipes
Pecan pie is a fall favorite. They are much easier to serve. They are also a perfect fall dessert for crowds. Notably, they offer all the flavor with less mess. Basically, they are bite-sized perfection and an example of simple fall desserts.
Ingredients
- 1 box (14.1 ounces) refrigerated pie crusts
- 1 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
- First, preheat oven to 375°F (190°C).
- Unroll the pie crusts on a lightly floured surface. Next, cut out circles using a cookie cutter or glass.
- Press the circles into mini muffin tins.
- In a medium bowl, mix corn syrup, brown sugar, and melted butter.
- Then, add the eggs, vanilla, and salt. Mix well.
- Stir in the pecan halves.
- Fill each muffin cup with the pecan mixture.
- Bake for 15-20 minutes, until the crust is golden brown. The filling should be set.
- Finally, allow the bites to cool completely before serving. These mini pies are great desserts for sharing and are a fantastic addition to your fall desserts recipes.
Caramel Apple Crisp Skillet – Wonderful Fall Desserts Recipes
A caramel apple crisp is another wonderful fall dessert. This skillet version is perfect for sharing at a family gathering. Furthermore, the warm caramel adds an extra touch. Indeed, it’s a crowd-pleaser and one of the best easy fall desserts.
Ingredients
- 6-8 medium apples (such as Honeycrisp, Gala, or Granny Smith), peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/4 cup caramel sauce, plus more for serving
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- First, preheat the oven to 375°F (190°C).
- In a large skillet, mix the sliced apples, sugar, lemon juice, and cinnamon.
- In a separate bowl, mix flour, brown sugar, and oats. Then, add the melted butter and mix until crumbly.
- Pour the caramel sauce over the apples.
- Sprinkle the oat mixture evenly over the apples. Then add nuts, if using.
- Finally, bake for 25-30 minutes, until golden brown and bubbly.
- Serve warm with extra caramel drizzle. This easy dessert is sure to be a hit and is a great inclusion in any collection of fall desserts recipes.
- Thus, a fall dessert that’s both comforting and delicious, perfect for shared fall treats.
Chocolate Peanut Butter Fudge – Simple Fall Dessert
Chocolate peanut butter fudge is a treat loved by everyone. Thus, it’s a great fall dessert recipe for any occasion. Specifically, this is an easy and crowd-pleasing choice. Additionally, it’s very rich and satisfying, making it a go-to for simple autumn dessert ideas.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easier removal.
- In a large microwave-safe bowl, combine chocolate chips and condensed milk.
- Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Stir in the peanut butter, vanilla extract, and salt until fully combined.
- Pour the mixture into the prepared pan.
- Let it set at room temperature or refrigerate until firm.
- Then, lift the fudge out using the parchment paper overhang. Cut into squares.
- Finally, this dessert is simple and perfect for gatherings, offering a quick fix for your fall desserts recipes cravings.
Cranberry Orange Bars – Bright Fall Flavors
These cranberry orange bars bring bright flavors to fall dessert. Therefore, they are an excellent option for sharing. The mix of sweet and tart makes them truly special. Moreover, they’re quite festive and an excellent choice for those seeking unique fall desserts recipes.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/4 cup orange marmalade
- 1 tablespoon orange zest
Instructions
- First, preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, and salt. Add the melted butter, egg, and vanilla. Mix well.
- Press half of the mixture into the bottom of an 8×8 inch pan.
- In a separate bowl, combine dried cranberries, orange marmalade, and orange zest.
- Spread this cranberry mixture over the crust.
- Finally, crumble the remaining dough over the top.
- Bake for 25-30 minutes, until golden brown.
- Cool completely before cutting into bars. Notably, these are great fall desserts recipes for any gathering and a welcome addition to shared fall treats.
Pumpkin Spice Blondies – A Twist on Fall Treats
Pumpkin spice blondies offer a twist on classic blondies. Accordingly, they are a fantastic fall dessert to share. The pumpkin spice flavors make them very festive. Additionally, they are easy to make, becoming a staple in easy fall desserts.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- First, preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter and brown sugar.
- Then, add egg and vanilla extract. Mix well.
- In another bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt.
- Combine the dry ingredients into the wet. Mix until just combined.
- Stir in white chocolate chips.
- Pour into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes, until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs attached.
- Allow the blondies to cool before cutting into squares. Eventually, this fall dessert is sure to impress and a delicious addition to any collection of fall desserts recipes.
Mini Caramel Cheesecakes – Elegant Autumn Dessert Ideas
Mini caramel cheesecakes are a treat both elegant and easy to share. These are perfect fall desserts recipes. They are also quite beautiful and delicious. Indeed, they make a lovely presentation and a sophisticated choice for autumn dessert ideas.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup caramel sauce, plus more for drizzling
Instructions
- First, preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press this into the bottom of a muffin tin lined with paper liners.
- Beat the softened cream cheese and sugar until smooth. Then, add eggs, one at a time, mixing well after each.
- Mix in vanilla extract and sour cream until smooth.
- Pour a bit of caramel sauce into each liner. Top with the cheesecake mixture.
- Bake for 20-25 minutes until the edges are set and the center is just slightly jiggly.
- Let the cheesecakes cool completely. Then, chill for at least 2 hours.
- Before serving, drizzle with more caramel. These easy desserts are perfect for any get-together and are a standout choice among shared fall treats. Thus, it is a fall desserts recipes sure to be remembered.
Chocolate Chip Cookie Bars – Classic Fall Dessert Recipes
Chocolate chip cookie bars are a classic treat. They are very easy to make and share. They also make fantastic fall desserts. Everyone loves a good cookie bar. Basically, they are always a hit and a must-have in any collection of fall desserts recipes.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Beat in the eggs one at a time. Then, add vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Press the dough evenly into a greased 9×13 inch baking pan.
- Bake for 20-25 minutes until golden brown.
- Cool completely before cutting into bars. Subsequently, this easy dessert is great for sharing at any time of the year and perfect for those seeking easy fall desserts.
Apple Hand Pies – Fun Fall Treat
Apple hand pies are a cute and fun fall dessert. They are perfect for sharing. Furthermore, they are easy to hold and eat. These pies are great for any fall gathering. Moreover, they’re quite charming, making them a delightful example of fall desserts recipes.
Ingredients
- 2 boxes (14.1 ounces each) refrigerated pie crusts
- 4 cups peeled, diced apples (such as Honeycrisp, Gala, or Granny Smith)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg, beaten
- 1 tablespoon milk
- Turbinado sugar, for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- Mix the diced apples, sugars, cinnamon, and nutmeg in a bowl.
- Unroll the pie crusts. Then, use a cookie cutter to cut circles.
- Place a spoonful of apple mixture on one circle. Then, dot with some butter. Top with another circle and crimp the edges with a fork.
- Brush with beaten egg mixed with milk. Sprinkle with turbinado sugar.
- Cut slits in the top of each pie.
- Bake for 20-25 minutes. The pies should be golden brown.
- Allow to cool slightly. Finally, these mini treats are great fall desserts for any event and a wonderful addition to your repertoire of shared fall treats.
Frequently Asked Questions (FAQs)
Can you give me a list of desserts?
Certainly! A list of fall desserts perfect for sharing includes Spiced Apple Crumble, Pumpkin Cheesecake Bars, Pecan Pie Bites, Caramel Apple Crisp Skillet, Chocolate Peanut Butter Fudge, Cranberry Orange Bars, Pumpkin Spice Blondies, Mini Caramel Cheesecakes, Chocolate Chip Cookie Bars, and Apple Hand Pies, all great examples of fall desserts recipes.
What is a good dessert to bring to someone’s house?
Indeed, consider bringing something that is easy to transport and share. Fall dessert recipes like Apple Crumble, Pumpkin Cheesecake Bars, or Chocolate Chip Cookie Bars are great options. They are crowd-pleasing and simple to serve, making them excellent choices for shared fall treats.
How to add crunch to dessert?
Adding nuts like pecans or walnuts to a crumble or pie topping can give a great crunch. Other options include using crushed cookies for a crust or topping, or adding a sprinkle of turbinado sugar for a little crispness when creating your own easy fall desserts.
What is the most delicious dessert in the world?
The most delicious dessert is a matter of personal preference. However, many people find classic flavors comforting and satisfying. Therefore, rich, fall desserts like Pecan Pie or Caramel Apple Crisp are often considered among the most delicious options and a great place to start your autumn dessert ideas.
For more delecious recipes :
PrintFall Desserts Recipes: 9 Incredible Essential Secrets
- Total Time: 1 hour 25 minutes (plus chilling time)
- Yield: 8 servings
- Diet: Gluten Free
Description
This Classic Pumpkin Pie is the quintessential fall dessert, featuring a smooth and creamy pumpkin filling infused with warm spices, all nestled in a flaky, buttery crust. Perfect for Thanksgiving or any autumn gathering, this pie is a guaranteed crowd-pleaser!
Ingredients
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For the Crust:
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup (1 stick) cold unsalted butter, cut into cubes
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1/4 cup cold vegetable shortening, cut into cubes
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4-6 tablespoons ice water
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For the Filling:
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1 (15-ounce) can pumpkin puree
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3/4 cup granulated sugar
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 large eggs
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1 (12-ounce) can evaporated milk
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Instructions
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Make the Crust: In a large bowl, whisk together the flour and salt. Cut in the butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Add Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
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Form Dough: Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
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Roll Out Dough: On a lightly floured surface, roll out the dough into a 12-inch circle.
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Transfer to Pie Plate: Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
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Prepare Filling: In a large bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
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Add Eggs and Milk: Whisk in the eggs and evaporated milk until smooth.
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Pour Filling into Crust: Pour the pumpkin filling into the prepared pie crust.
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Bake: Bake in a preheated oven at 425°F (220°C) for 15 minutes. Reduce the oven temperature to 350°F (175°C) and bake for another 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
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Cool Completely: Let the pie cool completely on a wire rack before serving.
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Chill (Optional): For a firmer pie, chill in the refrigerator for at least 2 hours before serving.
Notes
Variations: Add a tablespoon of bourbon or rum to the filling for a boozy twist. You can also top the pie with whipped cream, toasted pecans, or a drizzle of caramel sauce. To make a gingersnap crust, substitute gingersnap cookies for graham crackers in the crust.
Tips: Use cold butter and shortening for a flaky crust. Don’t overwork the dough, or it will become tough. Blind-bake the crust for 15 minutes before adding the filling to prevent a soggy bottom. Cover the edges of the pie crust with foil during the last 15 minutes of baking to prevent burning.
Allergies/Intolerances: This recipe is not gluten-free or dairy-free in its standard form. To make it gluten-free, use a gluten-free pie crust recipe. To make it dairy-free, it’s difficult to get the same creamy texture.
Taste Preferences: Adjust the amount of spices to your liking. For a richer flavor, use brown sugar instead of granulated sugar.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert, Pie
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pumpkin pie, fall dessert, Thanksgiving dessert, classic pumpkin pie, pie recipe, pumpkin recipe, baking recipe, autumn dessert