Description

These One-Bowl Chocolate Chip Cookies are incredibly easy to make and deliver perfect results every time! Soft, chewy, and loaded with chocolate chips, this simple recipe requires minimal cleanup and guarantees warm, delicious cookies in under 30 minutes.

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips (semi-sweet or dark)

Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Add Dry Ingredients: In the same bowl, gradually add the flour, baking soda, and salt. Mix until just combined. Do not overmix.
Fold in Chocolate Chips: Fold in the chocolate chips.
Drop by Spoonfuls: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Cool Slightly: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy: Serve warm and enjoy!

Notes

Variations: Add 1/2 cup of chopped nuts (walnuts, pecans), sprinkles, or different flavored chocolate chips (peanut butter, mint) for a customized twist. You can also chill the dough for 30 minutes before baking to prevent spreading and create thicker cookies.

Tips: Use softened, not melted, butter for the best texture. Overmixing the dough will result in tough cookies. For chewier cookies, underbake slightly.

Allergies/Intolerances: For a dairy-free version, use dairy-free butter and chocolate chips. For a gluten-free version, use a 1:1 gluten-free flour blend. Verify the chocolate chips are gluten-free.

Taste Preferences: Adjust the amount of chocolate chips to your liking. For a richer flavor, use brown butter.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 12g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Chocolate chip cookies, one-bowl cookies, easy cookies, homemade cookies, simple cookies, dessert recipe, cookie recipe, baking recipe, classic cookies