Description

Enjoy flaky, flavorful salmon patties with a satisfyingly crispy exterior thanks to the magic of air frying! This quick and easy recipe delivers a healthier and equally delicious alternative to pan-fried patties. Perfect for a weeknight dinner or a light lunch.

Ingredients

1 pound skinless, boneless salmon fillets, cooked and flaked (or 14.75 oz canned salmon, drained)
1/2 cup panko breadcrumbs
1/4 cup finely diced red onion
1/4 cup finely chopped fresh parsley
2 tablespoons mayonnaise
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Non-stick cooking spray or 1 tablespoon olive oil

Instructions

Prepare the Salmon: If using fresh salmon, cook it by baking, poaching, or steaming until it’s easily flaked with a fork. Let cool slightly. Ensure the canned salmon is drained completely.
Combine Ingredients: In a large bowl, combine the flaked salmon, panko breadcrumbs, red onion, parsley, mayonnaise, egg, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, and black pepper.
Mix Gently: Gently mix all ingredients until just combined. Avoid overmixing, as this can make the patties tough.
Form Patties: Divide the salmon mixture into 4 equal portions. Shape each portion into a patty about 3/4 inch thick.
Chill (Optional): For firmer patties, place them on a plate lined with parchment paper and chill in the refrigerator for 15-30 minutes.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
Prepare Air Fryer Basket: Lightly spray the air fryer basket with non-stick cooking spray or brush it with olive oil.
Air Fry: Place the salmon patties in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches.
Cook: Air fry for 10-12 minutes, flipping the patties halfway through, until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Serve: Serve the air fried salmon patties immediately with your favorite sides and dipping sauce.

Notes

Variations:

Add a pinch of red pepper flakes for a touch of heat.

Substitute the panko breadcrumbs with almond flour for a gluten-free option.

Use different herbs like dill, chives, or cilantro.

Tips for Preparation/Serving:

Serve with tartar sauce, lemon wedges, or a dill aioli.

Make them into salmon burgers by serving them on buns with lettuce, tomato, and your favorite burger toppings.

Remarks for Intolerances/Allergies:

Gluten-Free: Use almond flour or gluten-free breadcrumbs. Ensure all other ingredients are gluten-free.

Dairy-Free: Substitute the mayonnaise with a dairy-free alternative.

Egg-Free: Can substitute the egg with a flax egg.

Adjustment Tips for Taste Preferences:

Adjust the amount of Dijon mustard or lemon juice to suit your taste.

If you prefer a less fishy flavor, add a squeeze of lime juice.

For a richer flavor, use full-fat mayonnaise.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course, Seafood
Method: Air Fryer
Cuisine: American, Seafood

Nutrition

Serving Size: 1/4 of recipe
Calories: 320 kcal
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0 g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g
Cholesterol: 110mg

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